DINNER AT THE FARM

When the tractors are parked up and the cattle are sound asleep, we are throwing open our barn doors. Jack the Chef, is a highly enthusiastic and exceptionally talented young chef. He's created a bespoke menu, using many of our own products and produce to set your taste buds alight. This is the newest and most exciting place to eat in Essex.

Menu

Friday 16th December

To start

Baked Camembert with pecans & winter berry Chutney

or

Vegan winter soup with sourdough 

Mains

Confit pork belly with carrot & carraway puree,
5 spice jus and potato pave

or

Chicken ballotine with mushroom duxelle
white wine & shitake sauce with pomme puree

or 

hand rolled Capellini pasta with heritage tomato & caper sauce and parmigiano reggiano (v)

Dessert

Winter berry cheese cake & chantilly cream