top of page
DINNER AT THE FARM
While the tractors are parked up and the cattle are sound asleep, we are throwing open our barn doors. Jack the Chef, is a highly enthusiastic and exceptionally talented young chef. He's created a bespoke menu, using many of our own products and produce to set your taste buds alight. This is the newest and most exciting place to eat in Essex.
Friday 16th December
Baked Camembert with pecans & winter berry Chutney
Vegan winter soup with sourdough
Confit pork belly with carrot & carraway puree,
5 spice jus and potato pave
Chicken ballotine with mushroom duxelle
white wine & shitake sauce with pomme puree
hand rolled Capellini pasta with heritage tomato & caper sauce and parmigiano reggiano (v)
Winter berry cheese cake & chantilly cream
We don’t have any products to show here right now.
bottom of page